Limit UPF intake
Reducing UPF can improve your mood and mental health.
What You'll Do
Limit ultra-processed foods to less than 10% of your daily calories today.
Scientific Basis
Reducing UPF intake led to improved mental component summary score by ~0.4–0.6 units, translating to better perceived mental health and mood quality.
Mengist, B., et al. (2025). The risk associated with ultra‑processed food intake…The Science of Impact
Reducing UPF intake can lead to a measurable improvement in mental health, enhancing quality of life.
A decrease of 0.4–0.6 units in MCS can significantly affect mood and perceived wellbeing.
Improving diet quality by reducing UPF may lower the risk of mental health disorders.
Pro Tips
Limit UPF consumption to less than 10% of your daily caloric intake.
Incorporate whole foods into your diet at least 5 times a week.
Track your mood changes over a month while reducing UPF intake.