Read food labels
Reducing UPF intake can lower your risk of depression and improve mood.
What You'll Do
Check food labels for ultra-processed ingredients before your next meal.
Scientific Basis
Eating fewer than 9 servings/day of UPF versus ≥9 servings/day is associated with ~50% lower risk of developing depression, benefiting mood by minimizing neuroinflammatory triggers.
Harvard T.H. Chan School of Public Health (2023). Ultra‑processed foods may increase risk of depression.The Science of Impact
Reducing UPF consumption can significantly lower the risk of depression, impacting mental health positively.
A 50% reduction in depression risk can improve overall quality of life and productivity.
Lower UPF intake may also decrease healthcare costs associated with treating depression.
Pro Tips
Limit UPF consumption to fewer than 9 servings per day.
Incorporate at least 5 servings of fruits and vegetables daily.
Plan meals using whole foods instead of processed options at least 4 times a week.