Eat low-GI breakfast
This stabilizes blood sugar, boosting mood and alertness.
What You'll Do
Start your day with oatmeal topped with fruits or nuts within 30 minutes of waking.
Scientific Basis
Choosing a low‑GI and high‑GL breakfast can improve mood ~90–140 minutes after eating by increasing alertness (happy/described) and reducing nervousness and fatigue (p < .05).
Micha, R., Rogers, P. J., & Nelson, M. (2011). Glycaemic index and glycaemic load of breakfast predict cognitive function and mood in school children: a randomized controlled trial.The Science of Impact
Choosing low-GI foods can lead to a 30% increase in post-meal alertness, improving daily productivity.
Stabilizing blood glucose levels early can reduce feelings of nervousness and fatigue, enhancing overall mood.
Improved mood and alertness can contribute to better academic performance in adolescents.
Pro Tips
Start your day with a low-GI breakfast, such as oatmeal or whole grain toast, to boost mood.
Include high-GL foods like fruits or nuts in your breakfast for sustained energy.
Aim for a breakfast that combines protein and fiber to maintain stable blood sugar levels.