Select local seafood
Supports biodiversity and reduces overfishing.
What You'll Do
Choose locally sourced seafood for your next meal to support sustainable practices.
Scientific Basis
Supporting local fisheries can preserve biodiversity, reducing overfishing pressure by up to 40%, which promotes wellbeing by fostering ecological connectedness.
Hilborn, R., & Ovando, D. (2014). Reflections on the success of traditional fisheries management. ICES Journal of Marine Science, 71(5), 1040–1046. https://doi.org/10.1093/icesjms/fsu034The Science of Impact
Supporting local fisheries can lead to a 40% reduction in overfishing, promoting ecological balance.
Sustainable seafood practices can enhance community health and economic stability.
Preserving biodiversity contributes to ecosystem resilience, benefiting future generations.
Pro Tips
Choose locally sourced seafood at least once a week to support sustainable practices.
Participate in local fisheries management initiatives or community discussions quarterly.
Educate yourself on sustainable seafood choices by reviewing resources monthly.